Beef Barley Stew

2 Tbl oil
1 lb beef stew meat
2 medium onions, chopped
3 medium carrots, chopped
3 ribs celery, chopped
2 1/2 cups beef broth
1 can tomatoes (or use 2 whole tomatoes & dice)
3/4 cup barley
salt & pepper to taste

Cook stew meat in oil till browned on both sides, not cooked through. Do not drain drippings, but set aside meat on a plate or bowel. Add vegetables (minus tomatoes) to remaining drippings and saute for 5-8 minutes (on medium heat). Add remaining ingredients and allow to simmer. Cut meat into bite sized pieces and add to stew. Simmer for as long as you like keeping in mind that the barely will suck up all juices and you may need to add more broth as needed.