Dumplings

If you have a favorite Chicken Soup recipe you can alter it a bit to add in dumplings.

2 cups flour
1 Tbl baking powder
1 tsp salt
1 cup whole milk (whole tastes better)
3 Tbl reserved chicken fat (or butter)

Stir the flour, baking powder, and salt together. Warm up the milk and fat till just warm. Stir the milk & butter into the flour mixture until smooth. Drop by spoonfuls into your chicken soup, set on a medium/high heat (not boiling), and cook for 20 minutes.