This recipe was given to me by a friend a very long time ago and has been used so many times. We love it.
1 Whole chicken slow cooked or 2 lbs chicken breast
1 can cream of chicken soup (or use your own white sauce and add in chicken broth, this is what we do)
8 oz. sour cream
1 Tbl. minced onion
1/2 cup salsa
2 cups shredded cheese
6-8 medium tortillas
1 cup *add-ins like corn, black beans, etc..
Cook and cup up chicken. Combine soup, onion, salsa, and sour cream. Spread a couple spoon fulls onto each tortilla, a hand full of chicken and sprinkle cheese on top. Roll tortilla up and place in a 13x9 baking dish. Keep doing till you are out of room (you may have enough for a second pan). Spread the rest of the filling and cheese on top of tortillas, cover with tin foil and bake for 30 min. at 350F. Serve with a salad.
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